Kimchi กิมจิ

kimchi Kimchi is a probiotic lactic-acid bacteria fermented vegetable food, the most common of which is baechu kimchi

Kimchi is a traditional Korean dish made with salted and fermented vegetables Baechu kimchi is the most iconic and is made with napa cabbage, kimchi Good, authentic kimchi is much easier than you may think Cut up the cabbage, salt, rinse, and